Manuka honey is a single floral honey which is mainly produced in New Zealand; it is also found in some areas of Australia. Its prime flower nectar derives from the tree of Manuka. Its use in the area has attracted curiosity worldwide because of its benefits. In Australia the honey is classified under therapeutic goods and it has established approval in wound management from the US Food and Drug Administration.

Manuka honey protects against bacteria and also arouses making of special cells that can restore tissues damaged by infection. In addition to these incredible features, Manuka honey has an anti-inflammatory action that can reduce pain and inflammation. What makes Manuka honey so special? Manuka honey contains a higher amount of methylglyoxal. This is a common compound found in honey, but in very small quantities. Methylglyoxal comes from the conversion of dihydroxyacetone that is found in high concentrations in the Manuka flowers. This is probable main reason of its high antibacterial power. It has become such an important part of the manuka honey, that producers have labeled its honey by the amount of methylglyoxal which it contains; the higher the quantity the more effective antibacterial.

The main benefits for Manuka honey is treating wounds, it is used in minor wounds and burns. Other benefits that have found positive attribute are; preventing and treating cancer, reducing high cholesterol, reducing systemic inflammation, treating diabetes, treating eye, ear and sinus infections and treating gastrointestinal problems. Honey can be used for supporting digestive heath, soothing throats and enhancing general health and energy. Recent studies also found that Manuka honey can be of help for tooth rotting and gingivitis. The use of Manuka honey is still fairly new in regions outside the New Zealand and Australia, and its research continues to grow. Slight effects have also been found in using Mauka honey to cook; such a natural sweeter has had chefs and cooks around the world experimenting with health life style cooking.

The benefits of Manuka honey can vary very much from person to person. It is to be used as a secondary aid rather than a prime medical use. Manuka honey is still being tested and used in different fields of research in order to discover all its proper benefits. Still, if you love honey, Manuka honey has a pleasing and unique taste and you will enjoy from its great benefits.

For more information on natural products like manuka honey and garcinia cambogia and green tea extract, visit Naturific.com